The Grossest Candies Ever Created

Candies have been a popular treat for centuries, with countless variations and flavors available on the market today. These sugary delights come in all shapes and sizes, from gummies and chocolates to hard candies and lollipops. Although most candies are designed to be a satisfying treat, there are some that are so revolting that they leave a bad taste in your mouth. Some of these candies have such bizarre flavors and textures that they are best avoided altogether. Whether you're a candy connoisseur or just looking for a sweet treat, here are five candies that you should definitely steer clear of. 

1. Durian Candy Durian is a fruit that has a strong, pungent odor that can be off-putting to some. While it is a popular fruit in Southeast Asia, its flavor and aroma are not always appreciated in other parts of the world. Durian candy takes the distinct taste and smell of this fruit and turns it into a sickly sweet flavor that lingers in your mouth, leaving a lingering aftertaste that is similar to the smell of rotting onions. The flavor and smell combination can make anyone's stomach turn, and the candy should be avoided at all costs. 

2. BeanBoozled Jelly Beans Jelly beans are a fun and colorful candy that many people enjoy. However, not all jelly beans are created equal, and the BeanBoozled line of jelly beans is the perfect example. These jelly beans come in normal flavors like strawberry and blueberry, but they also have disgusting flavors like stinky socks, rotten eggs, and canned dog food. The worst part is that you never know what flavor you're going to get until you try it, and it's a gamble that is not worth taking. 

3. BBQ PayDay Bars PayDay bars are a classic candy bar made with peanuts and caramel. While they may not be the most exciting candy out there, they are usually pretty tasty. However, when someone decided to make a BBQ-flavored version of the PayDay bar, things took a turn for the worse. The smoky BBQ flavor combined with the sweet caramel is a jarring taste sensation that will make you question why anyone would think this was a good idea. The BBQ PayDay bar is one candy that should be left on the shelf. 

4. Pickle Candy Canes Candy canes have been a classic holiday treat for decades, with their striped design and sweet peppermint flavor. However, in recent years, there has been a trend towards more unusual candy cane flavors. One of the strangest is undoubtedly the pickle-flavored candy cane. Yes, you read that right! These candy canes have a sour, salty taste that is completely different from the traditional sweet flavor. While some adventurous eaters might be curious to try this flavor, most people would probably prefer to stick with the more familiar options. After all, the combination of pickles and candy is not one that appeals to everyone! 

5. Chocolate Covered Insects For centuries, insects have been a source of protein for people in many parts of the world. However, in Western countries, the idea of eating bugs is relatively new and still considered a taboo. Chocolate-covered insects are one of the latest food trends that are trying to normalize the consumption of bugs by making them more appealing to the masses. Despite the effort, it seems like most people still can't get over the fact that they are eating insects. Even though the chocolate masks the flavor, the texture of the crunchy insect can be quite off-putting. So, while some people might enjoy the novelty of eating insects, the majority of people will probably stick to more traditional candy options.